中国有1.8万公里的海岸线,有多样的生态环境和丰富的食材资源。《小海鲜》是关于“小海鲜”的美食纪录片,从“小海鲜”的获取、烹饪、享用等角度,用聚散悲欢的故事,展示美食带来的欢乐,和人们关于家庭、友谊、自然的观念。。A project dealing with self-acceptance, food and media abuse. At only fourteen years old, Paula hates her body. Trying to express her feelings, she becomes part of a large virtual community that shares her problems but also exposes her friends and family. The fake feeling of belonging brings her on a lonely path in which bulimia and anorexia lurk as alternatives in her search f...。